Starters

• Insalata Di Bresaola £6.95

  Thin slices of cured beef, artichokes and olive salad

• Crostini e Bruschetta £4.95

  Marinated tomatoes, goats cheese, roasted vegetables and artichokes

• Zuppa di Ceci £4.00

  Chickpea and vegetable soup with pasta and toasted crostini

• Prosciutto di Parma £6.95

  Parma ham with aged Parmigiano Reggiano, rocket and olive oil

Main Courses

• Cavatelli con Ragu D'Anatra, e Pistacchio £5.95 / £9.95

  Cavatelli pasta with duck, pistachio and fresh garden peas

• Spaghetti Vongole £5.95 / £9.95

  Spaghetti with fresh clams, chilli, white wine and parsley

• Agnello con Pancetta £13.95

  Braised shoulder of lamb with pancetta, onions and mushroom

• Risotto di Funghi £5.95 / £9.95

  Wild mushroom risotto, white truffle oil with aged parmesan

Desserts

• Tiramisu £3.95

  Classic Italian coffee dessert with chocolate shavings

• Panna Cotta £3.95

  Baked cream dessert flavoured with vanilla served with caramelised peaches

• Formaggi £6.95

  Selection of Italian artisan cheeses

• Gelati e Sorbetti Assortiti £3.95

  Assorted homemade ice creams and sorbets