Starters
- Zuppa£3.95
Zucca's vegetarian soup of a day
- Bruschetta £4.95
Homemade foccacia bread, tomatoes, garlic & olive oil
- Dolce Latte Salad £4.95
on a bed of rocket, apple, walnuts & celery
- Pig's head terrine £5.95
with spiced apple chutney & mustard mayonnaise
- Baked Flat Mushrooms £5.95
with Italian cheese, breadcrumbs & pesto
- Char-grilled vegetable salad £5.95
roasted courgettes, aubergine, peppers & olives
- Selection of Italian Cured Meats £6.95
with artichokes & pecorino cheese
- Char-grilled Chicken Caesar £6.95
with cos lettuce, parmesan & anchovy dressing
- Scottish Smoked Salmon £7.95
with mixed leaves, capers & citrus dressing
- Carpaccio of Scottish beef £8.95
topped with truffles oil, rocket & parmesan
- West Coast Scallops £9.95
wrapped in pancetta & gremolata dressing
- Crispy fried marinated prawns £6.95/£9.95
with homemade sweet chilli & garlic sauce.
Pastas & Risottos
- Fresh Fettucini £9.95
with smoked salmon, cream and white wine
- Penne Amatriciana £9.95
with onions, smoked bacon and tomato sauce
- Strozzapreti Genovese £9.95
green beans, potatoes and pesto
- Wild Mushroom Fettucine £9.95
with truffle oil and rocket
- Italian Spicy Meatballs £9.95
with spaghetti and tomato sauce
- Penne Carbonara £9.95
with smoked bacon, cream and parmesan
- Classic Spaghetti Bolognese £9.95
made with slow cooked meat ragù and tomato sauce
- Seafood Linguine £9.95
with chilli, white wine and garlic
- Butternut Risotto £9.95
with sage and aged parmesan
- Wild Mushroom Risotto £9.95
with truffle oil and aged parmesan
- King Prawn Risotto £10.95
with lemon, herbs and rocket
- Potato Gnocchi £10.95
with slow cooked duck, pistachios and root vegetables
Meat & Fish
- Steamed West Coast Mussels £6.95/9.50
with garlic, white wine and cream
- Poached seabass £12.50
with caponata vegetables, herbs and olive oil
- Herb Crusted Hake £12.50
with root vegetables, herbs and butter sauce
- Marinated Chicken Breast£12.50
with gnocchi, lemon, thyme and rocket
- Lamp Chops £13.50
with ratatouille vegetables and pesto dressing
- Sautéed Pork Fillet £13.50
with pickled red cabbage, mushroom and red wine
- Peppered Rib Eye Steak £16.95
served with a pepper sauce & green beans
- Sides: £ 2.95
Mixed/Green salad, Roasted potatoes and herbs, Fresh cut chips, Green beans, Garlic Bread (add cheese, 20p)
- Please Note:
A discretionary 10% service will be added to parties of 6 people or more.
