Starters

• Duck and Prosciutto terrine £6.95

  fig and tomato chutney

• Mediterranean vegetables £5.95

  goat’s cheese crostini and balsamic

• Carpaccio of Scotch beef £8.95

  rocket leaves and aged Parmesan

• Grilled Scallops £8.95

  Pancetta, celeriac puree, gremolata dressing

Main Courses

• Venetian style sole fillets £13.95

  local asparagus, raisins and pinenuts

• Slow roast belly of pork £11.95

  Tuscan style cannellini bean ragú`

• Fettuccine pasta £9.95

  King prawns, zucchini, chilli and garlic

• Brasato of beef £14.50

  Wild mushrooms, pancetta and red wine

Sides

• Rosemary roast potatoes, steamed broccoli, mixed salad £2.95

Desserts

• Roast Peaches £4.95

  with vanilla and raspberry brulee

• Marinated strawberries £4.95

  mascarpone and tarragon cheesecake

• Zucca chocolate cake £4.95

  with vanilla ice cream

• Cheeses board selection £6.95

  with oat cakes