Starters

• Zuppa£3.95

  Zucca's vegetarian soup of a day

• Bruschetta £4.95

  Homemade foccacia bread, tomatoes, garlic & olive oil

• Dolce Latte Salad £4.95

  on a bed of rocket, apple, walnuts & celery

• Pig's head terrine £5.95

  with spiced apple chutney & mustard mayonnaise

• Baked Flat Mushrooms £5.95

  with Italian cheese, breadcrumbs & pesto

• Char-grilled vegetable salad £5.95

  roasted courgettes, aubergine, peppers & olives

• Selection of Italian Cured Meats £6.95

  with artichokes & pecorino cheese

• Char-grilled Chicken Caesar £6.95

  with cos lettuce, parmesan & anchovy dressing

• Scottish Smoked Salmon £7.95

  with mixed leaves, capers & citrus dressing

• Carpaccio of Scottish beef £8.95

  topped with truffles oil, rocket & parmesan

• West Coast Scallops £9.95

  wrapped in pancetta & gremolata dressing

• Crispy fried marinated prawns £6.95/£9.95

  with homemade sweet chilli & garlic sauce.

Pastas & Risottos

• Fresh Fettucini £9.95

  with smoked salmon, cream and white wine

• Penne Amatriciana £9.95

  with onions, smoked bacon and tomato sauce

• Strozzapreti Genovese £9.95

  green beans, potatoes and pesto

• Wild Mushroom Fettucine £9.95

  with truffle oil and rocket

• Italian Spicy Meatballs £9.95

  with spaghetti and tomato sauce

• Penne Carbonara £9.95

  with smoked bacon, cream and parmesan

• Classic Spaghetti Bolognese £9.95

  made with slow cooked meat ragù and tomato sauce

• Seafood Linguine £9.95

  with chilli, white wine and garlic

• Butternut Risotto £9.95

  with sage and aged parmesan

• Wild Mushroom Risotto £9.95

  with truffle oil and aged parmesan

• King Prawn Risotto £10.95

  with lemon, herbs and rocket

• Potato Gnocchi £10.95

  with slow cooked duck, pistachios and root vegetables

Meat & Fish

• Steamed West Coast Mussels £6.95/9.50

  with garlic, white wine and cream

• Poached seabass £12.50

  with caponata vegetables, herbs and olive oil

• Herb Crusted Hake £12.50

  with root vegetables, herbs and butter sauce

• Marinated Chicken Breast£12.50

  with gnocchi, lemon, thyme and rocket

• Lamp Chops £13.50

  with ratatouille vegetables and pesto dressing

• Sautéed Pork Fillet £13.50

  with pickled red cabbage, mushroom and red wine

• Peppered Rib Eye Steak £16.95

  served with a pepper sauce & green beans

• Sides: £ 2.95

  Mixed/Green salad, Roasted potatoes and herbs, Fresh cut chips, Green beans, Garlic Bread (add cheese, 20p)

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• Please Note:
  

  A discretionary 10% service will be added to parties of 6 people or more.